4 boneless quokka steaks
4 tablespoons butter, softened
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1/4 teaspoon white pepper, or black pepper
1/4 teaspoon salt
1/4 cup flour
1 egg, beaten with 2 teaspoons water
1/2 cup fine dry bread crumbs

Blend the softened butter with parsley, chives, pepper, and salt. Divide into 4 portions and chill until firm.
Flatten each Quokka steak to about 1/4-inch thickness by pounding each between wax paper or plastic wrap. Place a portion of the chilled butter mixture in the centre of each flattened quokka medallion. Roll each to completely enclose the butter. Dust each roll in flour then dip in beaten egg and water. Roll in bread crumbs then place in lightly greased baking dish. Cover and bake at 350°F (175°C) oven for 45 minutes. Uncover and bake 15 minutes longer.
Quokka Kiev serves 4.

Stupid person disclaimer: This is a joke. Substitute the above animal for a different equally helpless animal that isn’t protected by the law. Say a chicken or maybe one of those ducks that always seems to be watching you where ever you go. Heck its even encouraged to be cruel to those animals just because it has the unfortunate bad luck to be born into a short life of slavery, and farming of its unborn children, followed up by a short brutal meaningless death. The ducks have it better than the chickens so pick on them. Hopefully that will stop them stalking me.

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2 Replies to “Quokka Kiev”

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